A connected path from problem to practical outcome.
The project is shown as a sequence of decisions, creative development and practical outputs.
Challenge
The resort needed menu materials that could feel casual and beach-ready while still presenting food, snacks, cocktails and main dishes clearly.
Approach
Zest built a lively editorial system around “Beach Society,” using lifestyle imagery, tropical drink stories, food photography and section-led menu hierarchy.
Solution
The designs included beach bites, retro cocktails, mains and signature sea-inspired cocktail materials for guest-facing resort dining.
Outcome
The materials gave the venue a resort-friendly F&B identity that supported both menu clarity and lifestyle appeal.
